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Vegavella Autor 2018

Spain

Country: Spain
Region: Rioja

Alcoholic %

Alc 14.5 %

Decanting time

0.5 hours

Storage

controled temperature 16ÂșC

Closure type

Cork

1

Cultivation

Harvesting date

early october

Harvesting method

harvest by hand

First vintage
2017

Typology
Red

Grapes
40% Graciano
60% Tempranillo

Vineyards
arround 25 years

2

Winemaking

Days of fermentation

30

Type of barrels

225L french Oak

Number of months in the barrels

18

Bottling date

01/2020

Total number of months of aging

14

Sensory Tour
3

Awards

v2017 golden medal
Millesime Bio
silver medal
4

Foodpairing

MAIN PAIRING CRITERIA

hard cheese
poultry
red meat
pizza
spicy

BLOCKCHAIN CERTIFICATE

Quality certification

Transaction ID

Block height

Timestamp